01/05/06 
              Many English beef producers could increase the profitability
                of their suckler and finisher enterprises by at least 10% as
                well as protecting their livelihoods against key disease threats
                through better biosecurity, suggests the English Beef and Lamb
                Executive (EBLEX) in its latest Beef Action for Profit Factsheet. 
              
              First class biosecurity should be an essential part of every
                beef business health plan to reduce the risk of importing damaging
                diseases onto the farm and restrict the ease with which they
              can spread.  
              In addition to providing much-needed disease protection, good
                biosecurity offers immediate financial benefits in reducing the
                incidence of disease and its depressing effect on productivity.
                Benefits which could easily add 10% or more to the annual profitability
                of many beef enterprises. 
              Most biosecurity measures are fairly straightforward and self-explanatory.
                The latest EBLEX Action for Profit Factsheet identifies 12 main
                diseases for the focus of beef biosecurity efforts, with reminders
                on specific action to prevent their spread in each case – these
                include: 
              
                - Buying stock only from sources of known health status.
 
                - Isolating new purchases, stock returning to the herd or sick
                  animals in separate housing.
 
                - Avoiding nose-to-nose contact with neighbouring stock through
                  hedges or fences.
 
                - Keeping feed dry, clean and free from contamination.
 
                - Maintaining effective vermin control.
 
                - Preventing pets – particularly dogs – accessing
                  feed.
 
                - Ensuring feed and water troughs remain free from faecal contamination.
 
                - Using mains water wherever possible.
 
                - Identifying all animals correctly with the proper tags and
                  keeping their records up-to-date.
 
                - Cleaning and disinfecting buildings, vehicles and equipment
                  regularly.
 
                - Insisting contractors clean and disinfect their equipment
                  before and after use.
 
                - Spreading manure and slurry on non-grazing land wherever
                  possible.
 
             
              It recommends all new cattle should be isolated from the rest
                of the herd and kept in quarantine for at least 4 weeks to allow
                routine vaccinations and regular inspections for disease to be
                undertaken with the right level of veterinary assistance. 
                   
                Further information and the Beef Action for Profit resource on
                biosecurity is available from the EBLEX website: www.eblex.org.uk 
                Making
              The Grade With Cull Cows 
                Carefully Planned Grass Finishing Vital This Summer 
  Too many cull cow casualties wasted 
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