Established in 1874, OAC is a founding college of the University of Guelph, ranked as Canada's top comprehensive research university. The college provides innovative life sciences education and research for agriculture, food, the environment and rural communities in Canada and around the world.
The AICF
supports the development of knowledge, and its dissemination, to
release the potential of agriculture as a sustainable provider of
food, fuel and other bio-products required for the 21st Century.
The Department
of Agricultural, Food and Nutritional Science (AFNS) at the University
of Alberta is a unique department, reflecting the integration of
many disciplines across Agriculture, Food and Nutrition.