31/03/08
          
               
            NFU Scotland has appointed James Withers as its new Chief Executive.
              James has been with NFUS for eight years and has progressed through
              a number of roles, starting as parliamentary adviser in 1999. He
              has headed up the Union’s Communications Department for five
            years and has been Deputy Chief Executive since 2005. 
            
              
              James Withers 
               
              
                
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          James succeeds Andy Robertson who left NFUS in February after four
            years as Chief Executive to take up a position with East Sussex Council.  
          James will officially take up post on Monday 7 April.  
          Announcing the appointment, NFUS President Jim McLaren said:  
          “I am delighted that, after what has been the most thorough
            and exhaustive selection process I have ever been involved in, to
            announce the appointment of James Withers to this vital role within
            NFUS and Scottish agriculture.  
          “Some commentators may wonder why the process was required
            at all, when the successful candidate was sitting in the same office.
            In order for the new Chief Executive, whoever he or she had turned
            out to be, to have credibility and a clear mandate, it was essential
            that he or she was the best of the best from a field of over 30 candidates
            from the UK and beyond.  
          “James Withers is that person, and he has my full support
            and confidence, along with that of the Presidential Team and the
            NFUS Board of Directors.”  
          James Withers said:  
          “I’m obviously delighted to take up this role at what
            is a critical time for the whole industry. This Union has made its
            name over nearly a century in providing a powerful voice for the
            agricultural industry and rarely has it been more important for that
            voice to be heard. There is no escaping the pressures on some sectors
            at the moment; regulatory, financial and animal health pressures
            are dominating NFUS work just now. But there is also no escaping
            the opportunities that stem from a renewed passion in this country
            for food and drink and the global trends which have thrust farming
            back into the political and public limelight.  
          “All of this presents a huge challenge for the Union going
            forward, but my confidence comes from having a genuinely talented
            staff team to work with, both at Ingliston and in our offices across
            the country. That, twinned with the enthusiasm and dedication of
            the presidential team, Board and every member who sacrifices some
            of their time to NFUS, makes me extremely optimistic for the road
            ahead.”  
            Stuart
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