02/11/07 
            Cumbrian farmer John Geldard received the coveted Farmer
                of the Year Award at last night’s Farmers’ Weekly Awards, attended
                by HRH Countess of Wessex, for his pioneering creation of Plumgarths
            Hub.  
            
            
            
             
            The forward-thinking farmer was commended for the outstanding
              contribution he has made to the industry by reconnecting farmers
              with end consumers, creating a perfect working model for the future
            of British farming. 
            Plumgarths Hub, a project that brings together local farmer’s
              produce, providing a sustainable route to market, was established
              in 2001. John Geldard had begun to notice that consumers’ interest
              in the origins of their food was growing, along with a nationwide
              desire to reduce food miles. He recognised that
              the farming community held the answer but that they needed to be
              more proactive in marketing themselves to the British public, directly
              providing them with locally sourced food. 
            The Hub’s main aim was to reconnect the food chain by
              linking small specialist food producers and provide them with a
              route to a major supermarket. In 2002 Asda became
              the first supermarket to stock the Hub’s produce, a venture
              that proved so popular it was adopted by the store in 14 other
              regions. Before long, other supermarket chains followed suit
              launching regional brand initiatives that featured
              direct farmer supply. 
            By providing a sustainable route to market for
              local produce, Plumgarths Hub benefits local farmers and satisfies
              the consumers’ demands for high quality local products. The
              Hub also helps to reduce food miles, an issue
              which was pushed to the top of the Government’s agenda last
              week following reports that almost a third more food was flown
              into Britain last year than it was in 2005.  
            Sheila Dillon, Presenter of BBC Radio 4’s Food Programme,
              said, “John is changing food distribution and production
              in the UK. He's worked out a way to put farmers back in the
              driving seat of the food system, showing them how to deal with
              supermarkets as equals. He's an inspiration." 
             
              By making consumers more aware of the array of local produce that
                is available to them and in turn reducing food miles, ventures
                like Plumgarths Hub hold the key to creating a sustainable
                and environmentally friendly future for the British
            farming and food industries.  
            It was John Geldard’s forward thinking and insight in this
              area that first brought him to the attention of the Farmers Weekly
              judges. They commended his clear vision, knowledge of the
              market and consumer behaviour, as well as his awareness of the
              need to network within the farming industry and in turn market
              the industry to consumers.   
            John’s vision has benefited both his business and those of
            the other farmers and producers involved in the Hub, all of who share
            the added value that their branding generates. With the demand for
            locally produced, fully-traceable food increasing and the need to
            reduce food miles a necessity, projects like Plumgarths Hub are leading
            the way in the race to create a fully sustainable rural economy.
			
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