03/07/07
           
            The dairy industry was yesterday urged by four of its leaders
              to use rising milk prices wisely to lay down sustainable and profitable
            foundations for the future. 
            
              The advice came at the launch of a new report Routes to Profitability
                2: practical steps forward, which examines why and how the industry
                should focus on developing innovation, relationships and efficiency
              as a long term way out of current price and supply difficulties. 
              Chief executive of the MDC Ken Boyns, NFU Scotland president
                Jim McLaren, NFU Dairy Board chair Gwyn Jones and Dairy UK director
                general Jim Begg appeared together at the launch of the report
                - which was produced by the MDC at the request of NFU Scotland
                - to give an unprecedented joint statement. 
              They collectively welcomed the report's contents, especially
                the opportunities it identified to turn around the UK's growing
                trade deficit in dairy products, which increased to £944
                million in 2006. 
              They agreed that the recommendations for high levels of on-farm
                efficiency matched by similar measures from milk processors could
                create a platform for investing increased market returns in added-value
                products. While it was accepted that new products could be expensive
                and difficult to introduce, the report identified clear opportunities
                for 'quick wins', for example by differentiating existing produce
                on the basis of provenance. 
              Ken Boyns said that overall there was one clear message from
                the report - the need for producers, processors and retailers
                to focus on long term goals and make the most of these medium-term
                improvements in prices. 
              He said: "The increasing prices in the commodity markets
                should put a much-needed floor in the market and this will finally
                give many producers the means to invest in their future. 
              "But the report shows clearly the means by which we can
                improve the long term future of the industry. So it's important
                to make the most of the increasing prices and 'make hay while
                the sun shines'." 
              Jim McLaren echoed this sentiment, explaining that there were
                tremendous opportunities to add value to the UK dairy industry.  "There
                is an enormous and growing trade deficit for dairy products in
                the UK, primarily because we are exporting low-value products
                like cream and importing high value cheese and butter. We need
                to turn that around if we are to have a viable future. 
              "There is also increasing public attention being paid to
                the environmental integrity of our food and drink, its provenance
                and its health benefits. That is against a backdrop of a more
                positive milk market which should lead to improved farmgate and
                processor returns. 
              "In other words, we have an opportunity over the next two
                years to invest and lay a foundation for a profitable industry,
                to the benefit of everyone in the supply chain from farmers to
                consumers." 
              Gwyn Jones agreed it was vital dairy farmers recognised this
                unique opportunity to change the dairy industry so that it would
                be better equipped to face the future. 
              "We must ensure that we are not as exposed to commodity
                markets in the future," he said.  "We need better contracts,
                more innovation, more branding and added-value products, which
                should all be cemented in a desire for long-term relations and
                a commitment to work closer together as an industry." 
              Jim Begg added: "The UK dairy industry has very good reasons
                to be optimistic for the future. Rightly, it is focusing very
                heavily on adding value to milk and making sound structural preparations
                for the future. At a time when milk prices are rising it is imperative
                that all efforts are being made to bring, producers, processors
                and retailers together in win-win situations." 
              Routes to Profitability 2 is the follow up document to Routes
                to Profitability: Is reduced milk production the way forwards?
                which was published in 2006, also at the request of NFU Scotland. 
              While starting out as an examination of whether reducing milk
                production was a viable way of increasing the milk price, it
                concluded there were three key elements to a successful future
                industry: - innovation and consumer education to stimulate and
                grow demand - better relationships within the supply chain to
                provide a fair return to all - efficiency and competitiveness
                in all parts of the supply chain. 
                
           
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