| 09/10/06
 The Blelack herd prefix which is synonymous with top quality
                   pedigree cattle breeding now lends itself to a herd of Beef
                   Shorthorns.
                  
                   
                     |  |  
                     | Graeme Massie and
                       daughter Hayley 
 
 |  Blelack Farm, Dinnet near Aboyne in Aberdeenshire
                   was put on the map 42 years ago when Neil Massie established
                   his noted Aberdeen Angus herd. Several years later he was one of the early UK breeders of
                   Charolais cattle and Neil’s son Graeme today runs 110
                   Angus and 140 pedigree Charolais cows alongside his recently
                   founded herd of Beef Shorthorns. “I have always liked the Beef Shorthorn and probably
                   because of disease problems, people are going to be more inclined
                   to run closed herds of both pedigree and commercial cattle,” said
                   Graeme Massie who with his wife Annie has nine year old twins,
                   Jack and Hayley. “I’m not sure that some of the continental breeds
                   used as suckler cows are as suited to Scotland’s west
                   coast in particular. “The Shorthorn is structurally very correct and has
                   a bit more skin to withstand the wetter coastal climate. They
                   are also known for their longevity. “They are so docile they are ideal for today’s
                   economic climate without subsidies where producers need to
                   run larger herds of over 200 cows with less staff. “We also need suckler cows that can make milk cheaply – which
                   is what the Shorthorn can do.” Blelack’s 750 acres runs from 750ft to 1,000ft above
                   sea level and the sandy soil allows most of the cows to be
                   outwintered on the higher ground. The two long-established beef herds are run very much on
                   commercial lines, with half the Charolais calving in the autumn
                   and the remainder in the spring along with the Angus herd
                   from March to May. Graeme and Neil Massie now plan to use their expertise to
                   slowly build up the Beef Shorthorn herd which was started
                   three years ago, with the aim of producing top quality animals
                   to rival their other breeds. Blelack achieved in 2004 what was the highest price for an
                   Aberdeen Angus since the 1960s when they sold the supreme
                   champion, the April 2002 Blelack Ellerman for the top price
                   of 28,000 guineas. The herd has achieved seven Perth champions
                   in nine years. The Charolais herd has had three Perth champions and a top
                   price of 21,000gns. 
                   
                     |  |  
                     | Wavendon Swallow,
                       bought from Christopher Marler. 
 
 |  Blelack’s first Beef Shorthorn was bought for 4,800gns
                   at Perth at the autumn 2003 sale from Christopher Marler,
                   of Olney, Buckinghamshire – Blythsome Jut with her bull
                   calf Wavendon Empire Maker. The cow goes back to one of the
                   breed’s top herds, Uppermill. The first cow is now 12 years old and the sale of her bull
                   calf in Perth at 22 months old at 5,200gns more than paid
                   for the initial investment. Since then to establish around half a dozen foundation females,
                   other private purchases of similar bloodlines have been made
                   from the Wavendon herd with the intention of finding two or
                   three of the best cow families. “We intend to take the establishment of the herd quite
                   slowly and concentrate on a few good lines and run a herd
                   of 20 to 25 cows,” said Graeme Massie. “With the type of cattle we have bred with our Charolais
                   and Angus herds we have always gone for power, with great
                   locomotion and strength of character. “And just like with the other breeds, we’re also
                   looking in the Shorthorn for an animal that has got scale,
                   without being over the top, with power and muscle and real
                   flesh about it. “We have always bred animals which are capable of breeding
                   really good quality commercial cows and we’re looking
                   for the same standards in the Shorthorn.” Numbers of Beef Shorthorns and breeders are on the increase
                   and Graeme Massie believes that the time and money spent will
                   be worthwhile. 
                   
                     |  |  
                     | The 16 month old
                       ET bull Blelack Emperor out of Myrtle by Dust Buster. 
 
 |  Neil Massie has also been to visit Beef Shorthorn herds in
                   Canada and embryos were brought back from two females – Myrtle
                   and Rose. Myrtle embryos by Dust Buster have been a big success
                   producing four heifers, and Rose was flushed to El Benito.
                   A total of 13 bulls and six heifers have been born so far. Dust Buster, a very correct and muscular bull, was the Beef
                   Shorthorn champion at Farmfair International in Alberta, selected
                   by Scottish judge Donald Biggar. The Blelack herd’s eight cows and seven heifers have
                   all been served with a 16 month old ET Dust Buster son out
                   of Myrtle. The emphasis on breeding the Shorthorn for its female qualities.
                   Both the established herds have been performance recorded
                   for 30 years and it is likely that the Shorthorns will be
                   from 2007. Shorthorn heifers are calved at two years old or
                   over. The outwintered females are fed home-grown ammonia treated
                   barley straw grown on 90 acres, switching to grass silage
                   after calving. Calf creep is kept to a minimum and only during
                   the few weeks running up to housing in the autumn. The calves are weaned in October with the bull calves being
                   fed a diet of straw, silage, oats and dark grains for the
                   winter. Bulls not suitable for breeding are castrated. They are turned out in the spring to grass when bulls for
                   the Perth October and February sales as well as the home market
                   are selected.  © Copyright 2006 Jennifer
                    MacKenzie All Rights
            Reserved.  Cumberland Dairy Quest for Added Value 
  Beef
Shorthorn - a breed for the future 
  Beef
Shorthorns Ideal for Organic Farm
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