18/04/06 
               The National Beef Association has said that the mixing of beef
                from different countries of origin in retail chill cabinet displays
                is illegal – and it is urging its members to report transgressions
              to their local Trading Standards Office. 
              
            For some time it has been alarmed at the number of occasions in
              which UK beef has been sold from the same section of the chill
              cabinet as imported beef and believes many consumers will have
              picked up packs assuming them to be British when in fact they were
            not. 
             “Last week we wrote to the major supermarkets pointing
              out that under Article 16 (Regulation (EC) No. 178/2002 of the
              European Parliament and of the Council it is illegal to mislead
              consumers in the way packages are displayed and the setting in
              which they are arranged,” explained NBA chief executive,
              Robert Forster . 
             “It is important to note that EU law supercedes UK law,
              even in matters relating to beef labeling and retail presentation,
              and that the multiples are therefore obliged not to mix, or co-mingle,
              retail packs from different countries of origin.” 
             “This being the case we have today asked our members to
              report any mixing of packs of UK beef, be it Scottish, Welsh, English
              or from Northern Ireland, with Irish, Brazilian, Australian or
              Argentine imports to the local Trading Standards Office. Other
              beef farmers are invited to do the same and quote the relevant
              EU regulation.” 
             The NBA is sure there is an obvious advantage to the UK industry
              if its beef is sold in a different section of the chill cabinet
              display to imports. 
             “It allows consumers to be sure they are buying beef produced
              in the country of their choice and because UK beef is attractive
              to purchasers who are more likely to pay a premium it offers an
              opportunity for the retailer, as well as the farmer, to build up
              income through increased sales of a higher net margin product or
              from improved market prices as a result of supplying a higher value
              animal,” said Mr Forster. 
             “Unfortunately there are still occasions in some stores
              when beef is mixed and co-mingled and this gives beef farmers a
              legitimate reason to complain to Trading Standards that they, and
              other consumers, have been misled.” 
             “This is because consumers who pick up a pack from a mixed
              origin section of the chill cabinet, and are subsequently unhappy
              because they have mistakenly purchased imported beef instead of
              home produced, can consider themselves to have been deceived by
              the co-mingling arrangement,” Mr Forster added. 
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