|             28/04/05
               NFU Scotland has expressed its concern at the announcement today
                by Anglo Beef Processors (ABP) that it is to close its lamb processing
                plant at Bathgate, West Lothian. However, NFUS has stressed that
                the lamb market is growing and the priority for the industry
                is to develop new processing facilities in Scotland to take advantage
                of this. Today's announcement follows the recent acquisition
                of the Kepak processing facility in Turiff by Morrisons which
              is expected to reduce lamb processing activity. 
              Around three million lambs are born in Scotland each year, yet
                less than half (1.35 million in 2004) are processed in this country.
                The majority are handled in England. A third of all the lambs
                processed in Scotland went through the ABP Bathgate plant. 
              NFUS has also repeated its concern at the contraction in the
                local food processing sector. 
              NFUS President John Kinnaird said: 
              "The reduction in Scottish lamb processing must be addressed
                as we are losing the ability to add value to our produce in this
                country. Whilst today's announcement will come as little surprise
                to those in the industry as there had been uncertainty hanging
                over the plant for a while, there will still be concern at a
                further drop in Scotland's lamb processing activity. 
              "We only process around half our annual lamb crop and ABP
                Bathgate and the Kepak plant accounted for 40 per cent of that
                activity so this latest reduction is a significant dent. 
              "There is growing worldwide demand for lamb and work must
                continue to develop these markets which will in turn be the incentive
                for local lamb processing facilities to be developed. These facilities
                are crucial to securing local outlets for farmers, providing
                jobs in rural areas and ensuring that we are adding value to
                our produce in this country. 
              "Scotland's food and drink processing sector is facing
                a worrying reduction in facilities. As well as today's announcement,
                in the last few months, two grain malting facilities in Carnoustie
                and Kirkcaldy and a pigs processing plant in Buckie have announced
                their closure. Kettle Produce in Fife, one of the UK's largest
                supermarket suppliers of vegetables, has also recently announced
                job cuts. This is a worrying trend for farmers, the rural economy
                and, ultimately, consumers. The trend sits in contrast to the
                massive profits being made by the big players in the food retail
                sector. There is a serious question of fair trade hanging over
                our whole food and drink industry." 
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